Testimonials
There is nothing more frustrating than the mixture that get trapped
between bottom of the paddle and the bowl. Having to stop the beater
to scrape down the sides of the bowl is downright annoying. Which is
why the BeaterBlade has become the standard paddle, used in our
classes with our kitchen aid mixers.
A "cooking school in a class of it's own", the Agrarian Kitchen is a sustainable farm-based cooking school situated in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by former Food Editor of Australian Gourmet Traveller, Rodney Dunn and his wife Séverine who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. The Agrarian Kitchen has received rave reviews from bloggers, in magazines and featured on local and overseas tv programmes. We'll be heading to Lachlan later in the year to experience the cooking school first-hand. Watch this space! You can read more about The Agrarian Kitchen at www.theagrariankitchen.com
"I used the BeaterBlade to make a cake today and was delighted with the way the mix was totally cleared from the sides of the bowl. No need to stop the bowl for those irritating scrape-downs"
Stephanie Alexander - Chef, restauranteur, food writer extraordinaire.
Whenever there is a food-related question in the fullyBaked kitchen, our first port of call is Stephanie's 'The Cook's Companion'. Happily the Kitchen Garden Companion is now part of our kitchen too.
What a clever design the BeaterBlade is! It saves all that stopping and starting and having to scrape down the sides of the mixer bowl two or three times whenever I'm making a cake.
Belinda Jeffery
Author of Mix and Bake, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes, and regular feature contributor to delicious. magazine. Belinda is currently working on her new cookbook and here at fullyBaked, we are eagerly awaiting its publication.
We find two very important advantages with the BeaterBlade.
BeaterBlade is marvellous for:
- reducing noise whilst beating
- can handle very small amounts of mixture
- ensures uniform creaming of ingredients
- scrapes every morsel from the bowl
The Most Revolutionary Improvement to Stand Mixers in 90 Years!
My next book (several years hence!!!) will be several pages shorter than it might have been because I will be able to leave out that annoyingly repetitive phrase scrape down the sides of the bowl!
Read Rose's BeaterBlade review here:
http://www.realbakingwithrose.com/2009/08/the_most_revolutionary_improve.html
Rose Levy Beranbaum, author of The Cake Bible, The Pie and Pastry Bible and Rose's Heavenly Cakes (to name just a few) is America's Queen of Cakes. At fullyBaked, we've been long-time fans of Rose's The Cake Bible and proudly have Rose's latest book, Rose's Heavenly Cakes, in our kitchen.
This product is just the thing I have been needing my whole baking life! It cuts beating time easily by half! I will be looking forward to easier baking from now on!
http://ironchefshellie.blogspot.com
Loved mine so much want one for the Mother in Law!
"The beaterblade is fantastic! With the beaterblade there is no need to stop the machine every few minutes to scrape down the sides of the bowl! The beaterblade is a must for any kitchenaid owner!!”